Our Menu

Crispy vegetarian Thai rolls served with sweet plum sauce.

Crispy fried tofu with crushed peanuts and sweet chili dipping sauce.

Steamed chicken dumplings served with garlic soy sauce.

Grilled marinated chicken skewers with coriander and lemongrass, served with our house peanut sauce.

Gluten free

Crispy Siamese pastry filled with ground chicken, potato, onion and yellow curry powder, served with a light cucumber vinaigrette.

Fried calamari served with sweet chili sauce.

Roasted duck, cucumber and scallion wrapped in Indian roti with tamarind peanut sauce.

Hot and sour soup with mushrooms, lemongrass, kaffir lime leaves, chili and lime juice. Choice of chicken, shrimp, vegetables or tofu.

Southern Thai coconut soup with mushrooms, galangal, chili and lime juice. Choice of chicken, shrimp, vegetables or tofu.

Fresh greens with tomato and cucumber, served with peanut dressing.

Green papaya with shrimp, tomato, green beans, carrot and peanuts in a chili lime dressing.

Grilled chicken breast tossed with tomato, pepper, cilantro, red onion and chili lime dressing.

Charcoal-grilled sliced beef tossed with tomato, pepper, cilantro, red onion and chili lime dressing.

Crispy roasted duck with ginger, red onion, pepper, cilantro, peanuts and chili lime dressing.

Spicy squid rings tossed with homemade chili paste, pepper, red onion and chili lime juice.

Fresh mango tossed with tomato, carrot, cilantro, pepper, red onion and chili lime dressing.

Choice of chicken, beef or shrimp sautéed with chili, garlic, pepper, onion, mushroom, carrot, green beans and Thai basil.

Choice of chicken, beef or shrimp sautéed with fresh ginger, mushroom, carrot, onion, pepper and scallion.

Choice of chicken, beef or shrimp sautéed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.

Grilled chicken breast with peanut sauce.

Slow-cooked spare ribs topped with chili, garlic, homemade chili paste, red curry, tamarind and Thai basil.

Green papaya and jumbo shrimp with our Pad Thai sauce, farm eggs, peanuts, scallion, tofu and bean sprouts.

Crispy roasted duck topped with a red wine tamarind reduction.

Roasted duck sautéed with homemade curry, kaffir lime leaves, pepper, carrot, mushroom and green beans.

Crispy roasted duck topped with chili sauce, garlic, onion, pepper, tamarind and Thai basil.

Grilled salmon over Thai-style mango salsa with pepper, onion, chili, garlic, cilantro and scallion.

Grilled salmon in yellow Burmese curry with egg, pepper, mushroom, coconut milk, onion and scallion.

Crispy fried jumbo shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind and Thai basil.

Shrimp in yellow Burmese curry with pepper, mushroom, coconut milk, onion and scallion.

Grilled shrimp with white wine bean sauce, lemongrass, black pepper and coconut cream.

Lightly breaded fried jumbo shrimp topped with a red wine tamarind reduction.

Crispy fried red snapper fillet topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind and Thai basil.

Crispy fried red snapper fillet with homemade curry, kaffir lime leaves, pepper, carrot, mushroom and green beans.

Crispy fried red snapper with fresh chili, garlic, pepper, mango, green papaya, ground peanuts, red onion, cilantro, lemongrass and lime juice.

Charcoal-grilled baby rack of lamb over chili and garlic sauce with mushroom, pepper, onion and Thai basil.

Charcoal-grilled baby rack of lamb with chili, garlic, lemongrass, black, red and green pepper, scallion and coconut cream.

Pan-seared Chilean sea bass (8 oz) with lemongrass, black pepper, coconut cream and miso bean paste.

Pan-seared Chilean sea bass (8 oz) with homemade red curry peanut sauce.

Slow-cooked pork shank with roasted shallot, coconut milk, cinnamon, kaffir lime leaves and homemade curry sauce, served with steamed vegetables.

Contains milk

Crispy roasted duck sautéed with spicy sriracha sauce, onion, peppers, zucchini, mushrooms, scallion and sweet and sour sauce.

Mild chili paste with string beans, bell pepper, potato, carrot and kaffir lime leaves, simmered in coconut milk.

Hot green chili paste with bamboo shoots, green beans, eggplant, basil and bell pepper, simmered in coconut milk.

Red chili paste with bamboo shoots, green beans, basil and bell pepper, simmered in coconut milk.

Homemade yellow Massaman curry with turmeric, coconut milk, potato and carrot.

Rice noodles with our Pad Thai sauce, farm eggs, peanuts, sweet turnip, scallion, bean sprouts and tofu. Choice of chicken, beef or shrimp.

Stir-fried flat noodles with egg, Chinese broccoli and light garlic soy sauce. Choice of chicken, beef, shrimp or squid.

Stir-fried flat noodles with egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil. Choice of chicken, beef, shrimp or squid.

Fried rice with egg, onion, carrot, tomato and scallion. Choice of chicken, beef, shrimp or squid.

Spicy green curry fried rice with egg, onion, pepper, green beans and Thai basil. Choice of chicken or beef.

Fried rice with egg, onion, carrot, pineapple and scallion. Choice of chicken, beef, shrimp or squid.

Spicy fried rice with egg, onion, carrot, pepper and Thai basil. Choice of chicken, beef, shrimp or squid.

Mixed vegetables sautéed with chili, garlic and Thai basil.

Lightly fried tofu with homemade curry, pepper, garlic, mushroom, carrot and green beans.

Lightly fried tofu with fresh garlic, light soy sauce, pepper, mushroom, onion, carrot and scallion.

Sautéed mixed vegetables and lightly fried tofu in garlic brown sauce.

Crispy fried tofu topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind and Thai basil.

Mock duck sautéed with chili, garlic, onion, carrot, pepper, mushroom, green beans and basil.

Crispy fried dumplings served with sweet chili sauce.

Rice noodles with our Pad Thai sauce, farm eggs, peanuts, sweet turnip, scallion and tofu.

Stir-fried flat noodles with egg, Chinese broccoli and light garlic soy sauce.

Stir-fried flat noodles with egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil.

Fried rice with egg, onion, carrot, peas, tomato and scallion.

Spicy green curry fried rice with egg, onion, carrot, pepper, green beans and basil.

Chili paste with string beans, peppers, potato, carrot and kaffir lime leaves, simmered in coconut milk.

Hot green chili paste with bamboo shoots, green beans, eggplant, basil and peppers, simmered in coconut milk.

Red chili paste with bamboo shoots, green beans, basil and peppers, simmered in coconut milk.

Sautéed with chili, garlic, pepper, onion, mushroom, carrot, green beans and Thai basil.

Sautéed with fresh ginger, mushroom, carrot, onion, pepper and scallion.

Sautéed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.

Crispy red snapper fillet topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind and Thai basil.

Lightly breaded fried shrimp topped with a red wine tamarind reduction.

Coke, Diet Coke, Ginger Ale or Sprite.

Jasmine, green, chamomile, peppermint or Thai.